Food Allergy & Dietary Information

Allergen Awareness Statement

At Apple Harvest Bakery and Catering, your health and safety are our top priorities. We are committed to providing transparency about the ingredients in our baked goods and catering items, especially for customers with food allergies or dietary restrictions.

Common Allergens We Use

List the 9 major allergens recognized by the FDA:

Wheat (gluten)
Eggs
Milk
Soy
Peanuts
Nuts
Fish
Shellfish
Sesame

While not all our products contain these ingredients, our kitchen does handle them and may have cross-contact.

Custom Allergy-Friendly Orders

We offer a range of products that can be made without common allergens such as gluten, dairy, soy, or nuts. Please contact us in advance to place a custom order tailored to your dietary needs.

Cross-Contamination Disclaimer

All of our items are prepared in a shared kitchen where allergens are present. While we take every precaution to minimize cross-contact — including separate prep areas, dedicated utensils, and cleaning protocols — we cannot guarantee an allergen-free environment.

Ingredient Transparency

Ingredient lists are available upon request for all baked goods and catering menu items. Please reach out to our team if you have any questions about specific ingredients or preparation practices.

Contact for Allergy Questions

For any allergy-related inquiries or custom requests, please contact us at:

📧 info@apple-harvest.com

📞 412-823-3131